California Farm Academy Courses

Program Overview

The Beginning Farmer Training Program provides active and aspiring farmers a strong foundation from which to launch and grow their farm businesses. In this immersive educational program, students have the opportunity to gain farm production and business knowledge in a variety of settings that appeal to different learning styles. By choosing which courses they need they can tailor the next phase of their education, ensuring that the next generation of motivated, hard-working farm entrepreneurs gains the knowledge, skills, and confidence to work towards their farming goals.

Beginning Farmer Training

Classes & Curriculum

Curriculum combines lectures by farmers and agricultural professionals, hands-on field experience, and farm visits to expose students to topics critical for a future in farming.

Some courses are offered online for remote learning, while others are fully in-person. All in-person classes will be held at the Center for Land-Based Learning Headquarters at The Maples Farm in Woodland, CA, unless otherwise noted.

Welding 101

February 2-25

Monday and Wednesday evenings

Time:

5-7 p.m.

Format:

In-person

Cost:

$465

Whether you’re a farmer who wants to practice the basics of welding, brush up on your skills, or learn to weld for home or business, we are proud to make this community resource available. You’ll get experience using an arc welder and an oxy-acetylene torch. Small class size allows ample opportunity for personalized learning and instruction.

The first 4 classes we focus on setting up and safely using an oxy/acetylene torch. Students will learn how to weld and cut steel using the torch, practicing a flat weld, fusion weld, but joint and lap joint.

Classes 5-8 will cover arc welding. Students will learn to use two different welding rods and their applications on 4 different welding positions: flat weld, butt joint, lap joint and T-joint.

Safety and technique will be emphasized in each class, and students will learn which application and tool to use for a variety of different tasks. We will also discuss what to look for when shopping for new or used equipment.

Instructor George Kimball grew up on a small farm in Yolo County and fell in love with the art of welding while in high school. After he graduated, he worked for Kimzey’s Welding Works in Woodland, and then became a professional farrier for a decade.

Students must be 18 or over.
Space is limited to 5 students per class.
Location: Center for Land-Based Learning, 40140 Best Ranch Rd, Woodland, CA
Price: $465


Farm Start: Essential Learning for Aspiring farmers

Dates:

Friday, February 27 • 9 a.m. – 4:30 p.m.
Saturday, February 28 • 9 a.m. – 4:30 p.m.,
Saturday, March 7 • 9 a.m. – 4:30 p.m.
Saturday, March 14 • 9 a.m. – noon

Format:

In Person

Cost:

$535

Farm Start (formerly known as the Explorer Course) is a 4-session program designed for the farm-curious to explore the realities of farming, animal husbandry, and agricultural entrepreneurship. Through hands-on experience, a field trip, and practical guidance, participants assess their interests, skills, and resources to determine if starting a farm business is the right path. The course covers agricultural business planning, market research, regulatory considerations, financial resources, and marketing strategies. By the end, participants will have actionable tools to advance their farm dreams or explore other opportunities in agriculture.

In addition, you will:

  • Assess Yourself
    Is starting an agricultural business right for you? Explore your own interests, skills and motivations so you’re better able to answer the question. Identify what it takes to own and operate an agricultural business, including the rewards and risks, and get an introduction to other opportunities in the field of agriculture.
  • Research the Landscape
    We look at specific resources and approaches that will help you with agricultural business and market research. We identify regulatory issues that must be considered and ways to research the market and discover potential revenue streams.
  • Assess Your Resources
    We build an understanding of how to assess and evaluate personal financial resources and what can be invested in business start-up costs and introduce external financial resources available to beginning farmers. You’ll also understand how to inventory and evaluate the physical resources needed for a business start-up. We provide an overview of marketing options for small-scale farmers.
  • Make Decisions & Take Next Steps
    How do you envision your farm? Make a concrete plan for the next 6-12 months to advance your farm dream and identify the additional resources you’ll need to achieve it. If you’re not sure you’re ready to start pursuing it, what will you need to do to help you in your decision? What are other ways that you can pursue your interest in agriculture?

By the end of the course, participants will have actionable tools and knowledge to effectively promote their farm products, enhance customer loyalty, and drive sales. This course is ideal for farmers, market vendors, and small-scale producers looking to enhance their marketing skills and grow their customer base.

Seed Starting and greenhouse basics

Dates:

Class 1: February 21, 1:30-4pm
Class 2: March 14, 1:30-4pm
Class 3: April 11, 1:30-4pm

Format:

In Person

Cost:

$195

This is a hands-on, three-class course for beginning growers covering seed selection, sowing, watering, light, and greenhouse basics. Meet one Saturday per month to build skills from seed to transplant-ready plants.

Beginning farmers will learn to confidently choose seeds, sow properly, manage water and light, troubleshoot common issues, and grow strong, transplant-ready seedlings through hands-on practice in a supportive learning environment.

Session 1: From Seed to Sprout

February 21, 1:30-4pm

Start strong by learning how to choose the right seeds and set seedlings up for success from day one. Participants will explore different seed types, including hybrid, open-pollinated, and heirloom varieties, and learn how to read seed packets to understand germination time, light needs, and planting depth. The class covers what seeds need to germinate—water, warmth, air, and light—as well as how to choose appropriate growing media and containers.

Through hands-on practice, students will compare seed-starting mixes, properly fill trays, sow seeds at the correct depth, label and track plantings, and water newly sown trays correctly. By the end of the class, participants will have a clear understanding of how early decisions affect seedling success and will leave with trays planted and growing.

Session 2: Sprout to Seedling

March 14, 1:30-4pm

Grow strong, healthy seedlings by mastering light, water, and greenhouse management. Participants will learn seedling growth stages, how to water correctly (bottom vs. overhead), and manage natural and supplemental light to prevent leggy plants. Hands-on activities include greenhouse walkthroughs, using thermometers and hygrometers, adjusting vents and airflow, observing seedling health, diagnosing common watering and light issues, and practicing thinning seedlings. By the end of this session, participants will understand how to nurture seedlings through the critical early growth stages and confidently troubleshoot common problems.

Session 3: Seedling to Transplant

April 11, 1:30-4pm

Prepare seedlings for transplant success while preventing shock and promoting healthy root development. Participants will learn when and why to pot up, select appropriate potting media and container sizes, and harden off seedlings for outdoor planting. Hands-on practice includes potting up seedlings, inspecting roots, watering after transplanting, setting up a hardening-off area, and diagnosing real seedling problems through group troubleshooting. By the end of this class, participants will be ready to confidently move their seedlings from trays to the garden or greenhouse, equipped with practical skills to ensure strong, resilient plants.

Tractor Training

Dates:

Next class dates TBA

Time:

TBA

Format:

In-person

Cost:

TBA

This comprehensive four-week program is designed for new tractor operators and those seeking a refresher on safe and effective tractor operation. Throughout the course, participants will engage in practical, real-world experiences that enhance their learning and confidence.

  • Introduction to the history, types, uses and components of tractors.
  • Safety protocols, including hands-on inspections and a practical safety training session.
  • Setting up the tractor and attachment of implements.
  • Practical exercises to ensure that students can safely and effectively prepare equipment for use.
  • Hands-on experience operating tractors and implements in various field scenarios, including the use of grain drills.
  • Learn to drive and use best practices for field operations.
  • Focus on calibration techniques for accurate planting.

Marketing Essentials

Dates:

Next class dates TBA

Time:

TBA

Format:

Online

Cost:

TBA

This 4-week course is designed to equip farmers and agricultural entrepreneurs with essential marketing skills to grow their businesses and reach new customers. Participants will explore the fundamentals of marketing with a focus on practical strategies tailored to the agricultural industry.

Topics include branding, customer recognition, digital marketing, and product display, with an emphasis on modern marketing techniques such as social media outreach. Additionally, the course will cover the importance of product labels, farm-to-table storytelling, and how to position products to stand out in competitive markets.

By the end of the course, participants will have actionable tools and knowledge to effectively promote their farm products, enhance customer loyalty, and drive sales. This course is ideal for farmers, market vendors, and small-scale producers looking to enhance their marketing skills and grow their customer base.

CENTER FOR LAND-BASED LEARNING

Foundations of Efficient irrigation

Dates:

March 9 – April 6

Monday evenings

Time:

5:30-7 pm

Format:

In Person

Cost:

$320

This 5-week hands-on course provides practical training on the principles of irrigation specifically tailored for small farms. Participants will learn essential techniques for designing, installing, and maintaining efficient irrigation systems that promote sustainable water usage and support healthy crop growth.

We’ll cover various irrigation methods, including drip, sprinkler, and surface systems, while exploring soil moisture management, water conservation practices, and the integration of technology for improved efficiency. Through field demonstrations and real-life applications, participants will gain the skills needed to optimize water distribution, reduce waste, and ensure their crops receive the right amount of water at the right time.

Ideal for small-scale farmers, market gardeners, and anyone interested in sustainable agriculture, this course offers the tools and knowledge to implement effective irrigation strategies for better yields and resource management.

Welding 201

Dates:

Next class TBA

Time:

5:00PM – 7:00 PM

Format:

In-person

Cost:

TBA

We will pick up with what we learned in Welding 101. In order to take 201, you must have completed our Welding 101 Workshop.

In this class we will focus on arc welding and the oxy/acetylene cutting torch. Students will practice welding with 6011 and 7018 rods. Practice will include welding 3 pass t-joints, lap joints, butt joints and pipe in the flat position and vertical position. There will be two projects to complete combining the use of the arc welder, the cutting torch, drill press and hand grinder. Along with these projects there will be an introduction to brazing and soldering as time allows.

Class will be held Monday, Tuesday and Thursday evenings. No class Thursday, December 25.

The spirit of california agave

Dates:

Next class TBA

Time:

TBA

Format:

In-person

Cost:

TBA

An informative webinar led by industry experts is followed by three hands-on field days where we will learn about all stages of cultivation from planting to harvest. Designed for anyone interested in agave farming, distilling, or exploring opportunities in California’s growing agave industry.

Session One: Webinar

Agave 101:Overview of the agave spirits industry, including the history of tequila, mezcal, and other agave-based spirits.
The global agave market and its current trends.

California Agave:

The history and basics of agave cultivation in California.
Market insights, including the California Agave Council and UC Davis Agave Research initiatives.
Exploration of California’s agave-growing potential as a climate-resilient crop.

Session Two: Field Day

Soil requirements, site prep, irrigation, and planting techniques specific to agave. This field day will provide hands-on experience to better understand how to get started and successful cultivation.

Session Three: Field Day Exploring Agave Crops at Various Stages of Maturity

Session Four: Hands-on Harvest Field Day

People holding plants

Farm business planning

Dates:

Next class TBA

Time:

TBA

Format:

Online

Cost:

TBA

This comprehensive 12-week course is designed for aspiring and established farmers who want to develop a robust business plan for their agricultural enterprises. Offered in a hybrid format, combining both in-person and online learning, the course covers essential components of farm business planning, providing practical tools and insights to navigate the complexities of the agricultural industry. Students should have a crop plan in order to enroll.

  • Executive Summary – this module will help you explore the structure, mission and goals of your farm, including the unique value propositions that set your business apart.
  • Market Analysis – identify target markets, analyze the competition, and understand industry trends to position your farm for success. Define and differentiate your offerings.
  • Marketing & Sales – learn effective techniques and strategies tailored to the ag sector.
  • Operational Plan – delve into logistics, production processes, supply chain management, and day-to-day operations.
  • Management & Organization – identify key roles to build your team and organizational structure to ensure smooth operations. Create a detailed financial plan, including budgeting, forecasting, and funding strategies to ensure your farm’s financial health.
  • Risk Management – develop strategies to mitigate risk and ensure resilience in your farming operation. Learn to enhance sustainability and minimize negative environmental impact.

Testimonial

Cultivating opportunity